It is my opinion after 35 years as a chef-owner, that failure is a phase through which nearly all chef-owners must pass on the way to success.
The ability to take a punch, and then get up on their feet again,
this time determined more than ever to win the 'war'
is the defining characteristics of a chef-owner entrepreneur.
Tuesday, September 18, 2007
What's a Chef Entrepreneur ?
Posted by Jorgen Moller at 9:59 PM
Labels: chef-owner, entrepreneur
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